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September 2009
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Adolphus has new executive chef: Marcus Strietzel Gourmet's Ruth Reichl's in town The Naughty Kitchen: Let's dish Recent Comments
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Nancy Nichols reported on Side Dish this morning that John Tesar has left Fishtail by David Burke in New York, and will be returning to Texas to open Tesar's Modern Steak and Sustainable Seafood in The Woodlands, Texas. Nancy quotes Tesar as saying that his move had nothing to do with New York Times restaurant critic Frank Bruni's one-star review of Fishtail. "I wasn't even employed at the restaurant when Bruni ate there," Tesar told her. Hmmm. How could he possibly know that? And it also seems unlikely that the New York Times sat on the review that long. Normally, when a chef is replaced, if a newspaper has a review in the works, they'll hold it until the critic can assess the new chef's cooking. Anyway, good work, Nancy. Here's the link. E-mail entry: |
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Bruni wrote, "But under the first executive chef, Eric Hara, and under his successor, John Tesar, the kitchen turned out plenty of clunkers...," indicating that Bruni ate there under both chefs.
Bruni wrote, "But under the first executive chef, Eric Hara, and under his successor, John Tesar, the kitchen turned out plenty of clunkers...," indicating that Bruni ate there under both chefs.
ROH ROH. Sounds if there is some material misrepresentation of fact here.