Efisio Farris hits the pages of 'Cooking Light'

July 2010

S	M	T	W	T	F	S
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

Previous entries

Categories

Best in DFW

Cooking

Dining Talk

Dining and Happy Hour Specials

The Restaurant Critic's Diet

Wine & Spirits

GuideLive.com
Entertainment Blogs

« Edible Dallas & Fort Worth: first issue next week | Main| Farewell to Tex-Mex icon Matt Martinez, Jr. »

Comments |

Efisio Farris hits the pages of 'Cooking Light'
3:01 PM Sat, Mar 14, 2009 \| Permalink \| Kim Harwell E-mail \| News tips

Regular readers of Cooking Light will be seeing a lot of Arcodoro and Pomodoro co-owner Efisio Farris this year. The magazine's March issue prominently features the chef and restaurateur in a feature on Sardinian cooking and how it relates to the longevity of the Italian island's residents. Farris, who came to America from Orosei, Sardinia, more than two decades ago, has also been named to Cooking Light's 2009 Nutrition Advisory Board, a panel of 15 chefs, scientists, dietitians and other culinary experts who will contribute to the magazine's year-long "Nutrition Essentials" series.

TrackBack

TrackBack URL for this entry:
http://dmn.beloblog.com/cgi-bin/mt/mt-t.cgi/159912

EATS

News, reviews, insights and updates on the local dining, sipping and shopping scene

TrackBack

News, reviews, insights and updates
on the local dining, sipping and shopping scene