This week's roundup covers fish, citrusy fare, wine specials and more:
AW SHUCKS Restaurant (right) marks the Lenten season with a grilled-tilapia special (served with rice and vegetables) for $8.95 (regular price is $10.95) each Friday through April 10 from 11 a.m. to 11:30 p.m. 3601 Greenville Ave. 214-821-9449.
The special is also available at Big Shucks locations in Dallas and Richardson.
BLUE MESA GRILL Restaurant's Texas Citrus Festival, featuring dishes made with Texas-grown Meyer lemons, navel oranges, limes and other citrus fruits, begins this Monday, March 16. The menu includes grilled salmon with grapefruit-jalapeƱo glaze, served with citrus-mango relish, ginger rice and asparagus gremolata, for $15.95. Through April at five area locations during operating hours.
GO FISH OCEAN CLUB A three-course prix fixe menu features New American recipes. Mondays through Saturdays from 5 to 7 p.m. $29.95 (includes one glass of wine). 5301 Alpha Road. 972-980-1919.
THE SECOND FLOOR Bistro and bar in the Westin Galleria Dallas offers half-price bottles of wine on Sundays starting at 11 a.m. 13340 Dallas Parkway. 972-450-2978.
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Sullivan's Steakhouse has half priced bottles of wine and a $29 featured menu on Sunday nights! $5 signature martinis in the bar and 1/2 priced bar food on Thursday and Sunday nights!
St. Martin's wine bistro offers a four-course meal with four glass of wines for only $39.95