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September 2009
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Adolphus has new executive chef: Marcus Strietzel Gourmet's Ruth Reichl's in town The Naughty Kitchen: Let's dish Recent Comments
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« Restaurant news bits & bites |
Main| New reviews: Fruia's Tre Amici and Ali Baba Mediterranean Grill »
Speculation on the future of former Rosewood Mansion on Turtle Creek chef John Tesar continues. Will he stay in Dallas to open his own eatery, take over a fabulous New York hot-spot, or both? Sidedish's Sarah Eveans posted this curious guest Q&A between John Tesar and food blogger about town, The Brad. (Yes, just one name, kind of like The Cher or The Madonna. You'll get used to it.) Thoughts? E-mail entry: |
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