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July 2010
Recent Posts
New review: Pyramid Restaurant and Bar Coming to N-M Xmas catalog: lobster shooters kit Update: Cedars Social at South Side expects August debut How grows your garden up on the roof? School lunches: really so bad? Nodding Donkey will open in Uptown before Texas-OU weekend, not changing name Back by popular demand: Wackym's cherry-lemonade cookies Categories
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Robin Ankeny's Cake Ball Company, which Valerie Jarvie wrote about here in The News, is opening its Lake Highlands factory for orders and pick-ups starting tomorrow. Hours will be Monday-Friday 10 a.m. to 5 p.m. at 10230 E. Northwest Highway at Easton. All cake balls are made to order and require ordering in advance. The novelty cakes, which are made from a family recipe, come in flavors like red velvet cake, chocolate sake, Irish cream and chocolate-covered strawberry. For the lowdown, go to the Web site at www.cakeballs.com or just drop by. Archived Comments |
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I love cake balls! I'm having them at my wedding. Screw the traditional wedding cake! I'm having an assortment of mini cakes, cake balls, and pies. Of course, I'll also have a giant fountain of ice cold milk!
Sounds good, JG! You can just send my invite c/o the paper.
If anyone has not tried Cake Balls they need to get on the stick. They are indescribably good. We included Cake Balls at our annual Preservation Dallas Holiday Party and they were a HUGE hit. Delicious product and wonderful packaging. Plus Robin and team are such nice people. Go for it!