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Update: A message from John Tesar

11:28 AM Sat, Jan 24, 2009 |  | 
Christopher Wynn/Reporter    Bio |  E-mail  |  News tips

Former Rosewood Mansion chef John Tesar wrote in an email early this morning that he will make a public announcement on Tuesday.

He was responding to an email sent to his personal account on Friday from freelance writer (and former longtime Dallas Morning News food writer) Joyce Saenz Harris, who has written about the chef in the past.

In the email, Tesar explains that he is in Florida cooking at a wine dinner for a school charity. "I cannot say much till I get back," he writes, then gives Harris permission to share the information on his behalf.

The mystery deepens, we'll keep you posted.


Archived Comments

And, as TG notes over on Pegasus (he went alphabetically), The Brad, who is friends with Tesar, has a note up on his blog:

http://www.thebradsblog.com/food/2009/01/thebrad-talks-to-tesar.html

'Sounds like the good chef is going to stick around, and aren't we glad?


having managed the transition between dean and john
i would like to express my public gratitute to both men for teaching me and the cooks that worked alongside me.
john is one of the best chefs i have worked under and deserves credit for his achievements while at the mansion.
he was there for me during a low point of my career and i wish him the best.
cheers john



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