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July 2009
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After navigating various levels of red tape, Calais Winery in Deep Ellum is now legal to serve samples on premise. That means you can sample winemaker Benjamin Calais' whimsically named cuvees made in the French style he learned in St. Emilion while living in Paris. He's just on the brink of bottling his Cuvee du Commerce 2006 blending 85 percent cabernet sauvignon with 15 percent syrah. You can taste all his wines paired with a menu by Daddy Jack's Wood Grill chef-owner Salvatore Gisellu at Daddy Jack's at 7 p.m. Thursday; $45. Make reservations by calling 214-653-3949. Calais is also starting monthly tastings, beginning at 6;30 p.m. Friday, Jan. 23 with Spanish wines; $10. Make a reservation at 214-453-2548. E-mail entry: |
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