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Obama will eat like Lincoln

1:50 PM Mon, Jan 12, 2009 |  | 
Nancy Churnin/Reporter    Bio |  E-mail  |  News tips

Who knew Abraham Lincoln liked stewed and scalloped oysters, wild game and apples? Well, evidently the Inaugural Committee folks in charge of the food for President Elect Barack Obama's inauguration meal do.

That's why in honor of President Lincoln, the luncheon appetizer will be seafood stew in puff pastry -- scallops, shrimp, lobster, with a main course of duck breast with sour-cherry chutney and herb-roasted pheasant served with molasses sweet potatoes and winter vegetables and apple cinnamon sponge cake for dessert.

You can read about it here.



Comments

Yummy! One of our local restaurants needs to duplicate the menu and serve this meal so we can all enjoy it.


sounds disgusting to me......


I love the historical influence. I think that's great!


Hey, Chef Rathburn...ya listening to Michael? I bet you can kipe it.


Rathbun...I'm calling "Throw-down". Oops, that's a quote for someone that already taken a butt-kickin' from you. Take a swing, knock it out of the park.


Doubt Chef Rathburn will be up for it... according to SideDish, he broke his hip and is in the hospital. Surgery went fine and he should be released soon...


Central 214 is fired up for this inauguration! We decided to put our own twist on Obama's menu and start the new term off with a bang! During the inauguration, we will be giving away a bite size rendition of this historic menu with a purchase of drinks or cocktails in the Central 214 Bar.

Seafood Stew : Lobster with Cognac Cream in Puff Pastry
Duck and Chutney : Sliced seared Duck breast Crustini with Cherry Chutney
Pheasant : Roasted Pheasant Salad on Mini Buttered Biscuits
Molasses Sweet Potatoes : Sweet Potato Biscuits with Molasses Butter
Apple Caramel Cake : Apple Caramel Cupcake with Vanilla Butter Cream

Come watch and toast in our new President, and enjoy a taste of new beginnings!







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