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July 2009
Recent Posts
Tom Perini gets his 15 minutes and then some Chef Tim Byres and Bolsa owners to revamp Belmont's Cliff Cafe What if Anthony Bourdain came to Dallas? New reviews: Craft and Vapiano More grocery store holiday bargains Eat the World reopens in a new spot New bakery takes over Doughmonkey space Recent Comments
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What a great opportunity to get up close and personal with some of Dallas' top chefs and learn the tricks of their trade - for a rock-bottom price. The Rosewood Mansion's own John Tesar leads the first class in the Winter 2009 Farmers Market Chef Cooking Classes this Saturday, 11:30 a.m. to 1 p.m., at the Market Resource Center of the Dallas Farmers Market. Cost is $25 advance, $30 at the door. In a time of fiscal anxiety, these classes continue to be one of the best buys in town, year in and year out. And it's a win-win: Each chef prepares a menu inspired by the market's produce. Good for you. Good for the market. Check out the others lined up for the coming weeks: Jan. 17: David Uygur, Lola The Restaurant I'm getting hungry already. The classes are sponsored by the local chapter of the American Institute of Wine and Food and the Friends of the Farmers Market. Click here for more schedule details. Click here to go straight to online registration. E-mail entry: |
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