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July 2009
Recent Posts
Tom Perini gets his 15 minutes and then some Chef Tim Byres and Bolsa owners to revamp Belmont's Cliff Cafe What if Anthony Bourdain came to Dallas? New reviews: Craft and Vapiano More grocery store holiday bargains Eat the World reopens in a new spot New bakery takes over Doughmonkey space Recent Comments
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Main| Celebrate Times Ten Cellars' first Texas vintage »
Come spring, Dallas and Fort Worth will have their own "Edible" publication, the locavore concept that started in Ojai, Calif., and now includes some 50 cities across North America. The Edible Dallas & Fort Worth publisher, editor, sales team and photographer (Carole Topalian, who has been with Edible from the beginning) made a whilrwind tour on Friday. (Full disclosure: I'm writing a piece for the first issue, but I would write about a publication like this even if I were not.) Whilst in Our Fair City yesterday, they managed to visit Tom Spicer at FM1410, Jimmy's Food Store, the Dallas Farmers Market, the Mozzarella Co., Times Ten Cellars, Lucky Layla Dairy, North Haven Gardens, and Holy Ravioli. Lunch was a stopover at Parigi, where everyone got to sample tiny morels - smaller than the tip of your pinkie - from Italy with huge flavor, and smooth 'n' nubby oatmeal cookie dough ice cream, made especially for Parigi by Henry's Homemade Ice Cream in Plano. Yum. CommentsE-mail entry: |
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We loved having the gang visit us at North Haven Gardens! It was a beautiful day and hopefully they got some great shots of our on-site vegetable garden.