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July 2009
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January 10, 2009
Come spring, Dallas and Fort Worth will have their own "Edible" publication, the locavore concept that started in Ojai, Calif., and now includes some 50 cities across North America. The Edible Dallas & Fort Worth publisher, editor, sales team and photographer (Carole Topalian, who has been with Edible from the beginning) made a whilrwind tour on Friday. (Full disclosure: I'm writing a piece for the first issue, but I would write about a publication like this even if I were not.) Whilst in Our Fair City yesterday, they managed to visit Tom Spicer at FM1410, Jimmy's Food Store, the Dallas Farmers Market, the Mozzarella Co., Times Ten Cellars, Lucky Layla Dairy, North Haven Gardens, and Holy Ravioli. Lunch was a stopover at Parigi, where everyone got to sample tiny morels - smaller than the tip of your pinkie - from Italy with huge flavor, and smooth 'n' nubby oatmeal cookie dough ice cream, made especially for Parigi by Henry's Homemade Ice Cream in Plano. Yum. The entry "'Edible' magazine team makes a day of Dallas" is tagged: Dallas Farmer's Market , Edible Dallas & Fort Worth , FM 1410 , Jimmy's , Lucky Layla , Mozzarella Company , Parigi , Times Ten Cellars
An Eats reader poses an intriguing question: Will any area restaurants be showing the Jan. 20 Barack Obama inauguration on television? This does seem like a no-brainer, but this brain hadn't thought of it. After all, it will be an opportunity to watch history in the making. Even Vice President Dick Cheney conceded that the moment would be historic for America. So why not give the masses a reason to huddle at your restaurant? Restaurateurs? What about it? Anyone turning up the tube? The entry "Any restaurants planning inauguration TV? " has no entry tags. |
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