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July 2009

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January 8, 2009

John Tesar leads off Dallas Farmers Market bargain chef cooking classes
	9:15 AM Thu, Jan 08, 2009 \| Permalink \| Kim Pierce E-mail \| News tips

What a great opportunity to get up close and personal with some of Dallas' top chefs and learn the tricks of their trade - for a rock-bottom price. The Rosewood Mansion's own John Tesar leads the first class in the Winter 2009 Farmers Market Chef Cooking Classes this Saturday, 11:30 a.m. to 1 p.m., at the Market Resource Center of the Dallas Farmers Market. Cost is $25 advance, $30 at the door.

In a time of fiscal anxiety, these classes continue to be one of the best buys in town, year in and year out. And it's a win-win: Each chef prepares a menu inspired by the market's produce. Good for you. Good for the market.

Check out the others lined up for the coming weeks:

Jan. 17: David Uygur, Lola The Restaurant
Jan. 24: David Holben, Del Frisco's Double Eagle Steakhouse
Jan. 31: Grant Morgan, Dragonfly, Hotel Za Za
Feb. 7: Scott Gottlich, Bijoux

I'm getting hungry already. The classes are sponsored by the local chapter of the American Institute of Wine and Food and the Friends of the Farmers Market. Click here for more schedule details. Click here to go straight to online registration.

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The entry "John Tesar leads off Dallas Farmers Market bargain chef cooking classes" is tagged: Bijoux , Dallas Farmer's Market , David Holben , David Uygur , Del Frisco's , John Tesar , Lola , Mansion restaurant , Scott Gottlich

Categories: Cooking

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January 8, 2009

John Tesar leads off Dallas Farmers Market bargain chef cooking classes