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July 2009
Recent Posts
Tom Perini gets his 15 minutes and then some Chef Tim Byres and Bolsa owners to revamp Belmont's Cliff Cafe What if Anthony Bourdain came to Dallas? New reviews: Craft and Vapiano More grocery store holiday bargains Eat the World reopens in a new spot New bakery takes over Doughmonkey space Recent Comments
potato chips make me fat . I'm not much of a potato chip person, b Russ, you're right. It's smoke point is I picked up a bag of the Barbecue flavo I wonder what else avocado oil can be u Yep. Had 'em. Good. Categories
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On my most recent orbit through Central Market, there they were, in Sea Salt, Chilean Lime and Barbecue flavors. The avocado oil adds a perceptible creaminess while the chips themselves are wafer-thin. I still don't know what's Chilean about the lime, but the flavor's quite snappy and good. Even at $3.49 for 5 ounces. Five servings. Two at my house. Maybe one. CommentsE-mail entry: |
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Yep. Had 'em. Good.
I wonder what else avocado oil can be used for, recipe wise? I know it can heat up to a very, very high temperature. Any suggestions?
I picked up a bag of the Barbecue flavor this morning. They are great! And I'm guessing I'll have only 2 servings as well.
Russ, you're right. It's smoke point is above 500 F. As for how else you could use it, I'd say any way you like, although I wouldn't be inclined to bake with it. As for the high searing temp, I think you could use it to quick-sear delicately flavored fish or seafood, make killer french fries or saute something like baby artichokes.
I'm not much of a potato chip person, but these sound amazing. I must try them! I hope Sprouts sells them.
potato chips make me fat .
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