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July 2009
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potato chips make me fat . I'm not much of a potato chip person, b Russ, you're right. It's smoke point is I picked up a bag of the Barbecue flavo I wonder what else avocado oil can be u Yep. Had 'em. Good. Categories
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On my most recent orbit through Central Market, there they were, in Sea Salt, Chilean Lime and Barbecue flavors. The avocado oil adds a perceptible creaminess while the chips themselves are wafer-thin. I still don't know what's Chilean about the lime, but the flavor's quite snappy and good. Even at $3.49 for 5 ounces. Five servings. Two at my house. Maybe one. CommentsE-mail entry: |
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Yep. Had 'em. Good.
I wonder what else avocado oil can be used for, recipe wise? I know it can heat up to a very, very high temperature. Any suggestions?
I picked up a bag of the Barbecue flavor this morning. They are great! And I'm guessing I'll have only 2 servings as well.
Russ, you're right. It's smoke point is above 500 F. As for how else you could use it, I'd say any way you like, although I wouldn't be inclined to bake with it. As for the high searing temp, I think you could use it to quick-sear delicately flavored fish or seafood, make killer french fries or saute something like baby artichokes.
I'm not much of a potato chip person, but these sound amazing. I must try them! I hope Sprouts sells them.
potato chips make me fat .
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