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July 2009
Recent Posts
Tom Perini gets his 15 minutes and then some Chef Tim Byres and Bolsa owners to revamp Belmont's Cliff Cafe What if Anthony Bourdain came to Dallas? New reviews: Craft and Vapiano More grocery store holiday bargains Eat the World reopens in a new spot New bakery takes over Doughmonkey space Recent Comments
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This Saturday will be the season's last Market Day at Eden's Organic Garden Center. Although you can show up and see what's for sale, the best way to use this market is to pre-order so your goodies are waiting for you. JuHa Ranch orders must be placed by 3 p.m. Wednesday, and no extra product will be available at the market. This is your source for sustainably raised, free-range chicken, pork and beef, as well as some lamb. You can find a full list of offerings here. Reach out to them at 903-695-2684. Other purveyors who will be on hand include Cherokee Point Beef and P.O.P. Acres Ranch and Farm, which both raise pastured beef. Mama Bistro is the place for fresh-baked organic breads. In addition to other items, Mama Jeani is baking holiday baguettes: classic Italian, cheddar-pepper flake, Parmesan herb, Kalamata-roasted red pepper, roasted red pepper-Parmesan, sun-dried tomato-rosemary and cheddar-dill. These purveyors will take orders through Thursday. E-mail Cherokee Point Beef at cherokeepoint2004@yahoo.com. E-mail Mama Jeani at mamajeani@yahoo.com. E-mail P.O.P.'s at popacres@peoplepc.com. The market takes place Saturday from 9 a.m. to noon, and kids are welcome to meet some of the animals and get a taste of farm life. There may also be producers and farmers who show up to celebrate the last day of the market days' successful second year. Market days will resume in the spring. Eden's is at 4710 Pioneer Road in Balch Springs. E-mail entry: |
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