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July 2009
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Tom Perini gets his 15 minutes and then some Chef Tim Byres and Bolsa owners to revamp Belmont's Cliff Cafe What if Anthony Bourdain came to Dallas? New reviews: Craft and Vapiano More grocery store holiday bargains Eat the World reopens in a new spot New bakery takes over Doughmonkey space Recent Comments
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Want to tune out the bailout-pleas from Wall Street and look out for yourself? Check out the Bail Us Out Dinner Special at Daddy Jack's Wood Grill, on Elm Street. Chef Salvatore Gisellu and his team will dish up a three-course dinner for $20 and throw in half-price vino (by the bottle) and other drink specials. All this on Friday, Nov. 28, from 5:30 to 11 p.m. Call 214-653-3949. E-mail entry: |
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