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July 2009
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The FOX show is looking for "top-notch chefs, 21 and over, who are passionate about cooking and skilled at their craft." The winner gets a job in Mr. Ramsay's restaurant. If you're interested in applying for the show, go by the open casting call at Le Cordon Bleu Institute, 11830 Webb Chapel Rd. in Dallas, on Saturday between 2 and 5 p.m. You also can call the Hell's Kitchen Casting Hotline at 1-866-226-2226, or e-mail for more information: chasecastingshows@yahoo.com or hellskitchen@theconlincompany.com.
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I don't think they are looking for good cooks, but for emotionally-damaged losers. There was no body in the last bunch of contestants that I would trust with a corny dog stand. The winner last season, the one who was promised a top chef postion in a top restaurant, was just weeks out of cooking school. It is not a cooking show. The stuff they cook is all banal and common place. A useless waste of time, the whole show.
I agree it's not really a cooking show, but I couldn't disagree more that it's a waste of time. I love it! You go, Gordon.