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September 2009
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Adolphus has new executive chef: Marcus Strietzel Gourmet's Ruth Reichl's in town The Naughty Kitchen: Let's dish Recent Comments
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What a beautiful space. I will miss it. Truly, I couldn't often afford big dinners in the dining room, but I did enjoy a glass of wine and appetizers at the bar or on the patio.
Rome isn't exactly a culinary oasis, considering the wealth of Itaian cuisine. Too bad the *partners* didn't stick to a truer vision of la cucina Italiana.
When will restaurateurs just "get it" and do true Italian?