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September 2008
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Pay your final respects to Doughmonkey Doughnut report: Oates Donuts, and other thoughts GermanDeli.com retail store to move from Southlake to Colleyville Grill 4 Hundred closes in Bishop Arts Brass plates make raw restaurant seafood safer Fairmont's new Pyramid aims for locavore palates Thailand takes cooking *very* seriously Categories
GuideLive.com
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Hope you saw the advance story on the cover of Sunday's GuideLive section. If so, you already know the biggest foodie event in America is happening over the long Labor Day weekend, with 50,000 people expected to converge upon Slow Food Nation in San Francisco. You'll also be reading my live reports from SFN, right here on the Eats blog. This first "Woodstock of food" promises to be fun, fascinating and fraught with the potential for some serious overeating at the open-to-the-public marketplace. I also plan to be posting photos that I hope will give you an idea of what's happening around town -- and outside the city as well, as I'm taking a "Slow Journey" bus tour Sunday to the Russian River wine country. So I hope you'll come along for the ride. Please stay tuned to Eats starting Thursday night, when I'll be attending the "Come to the Table" opening dinner, right after we hit town.
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Comments
Posted by Mere @ 12:35 PM Mon, Aug 25, 2008
You must love your job :)
Posted by Bill Addison @ 12:41 PM Mon, Aug 25, 2008
Yeah, I'm kinda jealous, too. Say hi to SF for me ...
Posted by Margie @ 3:38 PM Mon, Aug 25, 2008
This sounds really exciting!