Previous entries
Pay your final respects to Doughmonkey
Afghan Grill closed
Doughnut report: Oates Donuts, and other thoughts
GermanDeli.com retail store to move from Southlake to Colleyville
Grill 4 Hundred closes in Bishop Arts
Brass plates make raw restaurant seafood safer
Fairmont's new Pyramid aims for locavore palates
Thailand takes cooking *very* seriously
Know of a good local doughnut shop?
Cheese o' the Week: ACS Best in Show
Best in DFW
Cooking
Dining Talk
Events
KRLD Restaurant Week
Restaurant News
Restaurant Reviews
Shopping
State Fair of Texas
Television
Texas Foods
Wine & Spirits
If you think your kitchen is too small to be able to do any decent cooking in it, you need advice from chef Jennifer Schaertl (right).
Today's Taste section has a story about Jennifer and her projects for making "Gourmet Meals in Crappy Little Kitchens." From her website, crappylittlekitchens.com, there's a link to her cooking videos on YouTube, too. Check them out!
(Dallas Morning News photo by G.J. McCarthy)
Posted by Heather Boner @ 8:54 AM Fri, Aug 29, 2008
I think this is a great idea! I hope to see this book get published soon.
Comments limited to 30 words or less are preferred.
Type the characters you see in the picture above.
TrackBack URL for this entry:http://dev.beloblog.com/cgi-bin/mt/mt-t.cgi/125830
Newsletter sign-up: 
Get Breaking News on your cell
E-mail News tips
Comments
Posted by Heather Boner @ 8:54 AM Fri, Aug 29, 2008
I think this is a great idea! I hope to see this book get published soon.