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July 2009
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Tom Perini gets his 15 minutes and then some Chef Tim Byres and Bolsa owners to revamp Belmont's Cliff Cafe What if Anthony Bourdain came to Dallas? New reviews: Craft and Vapiano More grocery store holiday bargains Eat the World reopens in a new spot New bakery takes over Doughmonkey space Recent Comments
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Fletcher lives in the Napa Valley and is a staff writer for the San Francisco Chronicle. She pens the weekly "Cheese Course" column for the paper, a job I always envied when we were colleagues (here's a link to the column's archive). This is a chance to meet a generous soul who is wildly knowledgeable about food and who has been observing America's burgeoning interest in cheese (from both commercial and consumer aspects) for years. Also, if you haven't done so yet, this is of course an ideal enticement to come check out the ever-expanding and ever-varying cheese selection at Molto. CommentsE-mail entry: |
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Cheese lovers rejoice!
For Janet, it was also a return to her neighborhood. She's a graduate of Hillcrest High School.