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September 2008
Recent Posts
Addison Oktoberfest continues through Sunday Wolfgang Puck brings showmanship and his vision for Dallas cuisine to Nasher Salon Hurricane Ike crisis overwhelms Houston food bank, but here's how you can help Best Tex-Mex: Extended critics' picks and more Pyramid re-opens at Fairmont Dallas, with upscale menus, contemporary look New reviews: Eno's Pizza Tavern and Normandie Alliance High-tech wine label tracks travel temps First glance: The Mint in Highland Park It's Greek festival season: Opa! Report says that customers are already voting with their dollars away from BPA Categories
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Fletcher lives in the Napa Valley and is a staff writer for the San Francisco Chronicle. She pens the weekly "Cheese Course" column for the paper, a job I always envied when we were colleagues (here's a link to the column's archive). This is a chance to meet a generous soul who is wildly knowledgeable about food and who has been observing America's burgeoning interest in cheese (from both commercial and consumer aspects) for years. Also, if you haven't done so yet, this is of course an ideal enticement to come check out the ever-expanding and ever-varying cheese selection at Molto. |
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Comments
Posted by TL @ 10:09 AM Sat, Aug 30, 2008
Cheese lovers rejoice!
Posted by Kim Pierce @ 11:37 AM Sun, Aug 31, 2008
For Janet, it was also a return to her neighborhood. She's a graduate of Hillcrest High School.