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July 2009
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Tom Perini gets his 15 minutes and then some Chef Tim Byres and Bolsa owners to revamp Belmont's Cliff Cafe What if Anthony Bourdain came to Dallas? New reviews: Craft and Vapiano More grocery store holiday bargains Eat the World reopens in a new spot New bakery takes over Doughmonkey space Recent Comments
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Tina Danze weighs in on this week's beer find: Woody Creek White WHO LIKES IT: Mark Monfrey, Artisanal Beverage Co. STYLE AND ORIGIN: A new seasonal Belgian-style white beer from Flying Dog Brewery in Colorado and named for a well-known bar in Aspen. True to the traditional style, coriander and orange peel give this wheat beer a refreshing flavor on the citrus side. The finish is crisp and clean. "There aren't very many of this style of beer brewed in the United States," Mr. Monfrey says. THE PITCH: "This beer is perfect for hot weather - the dog days of summer. This would be a great beer with scrambled eggs. (Here's my new recipe: Fold basil pesto into soft scrambled eggs.) And why not beer with breakfast? Especially if it's a late breakfast shared with friends," Mr. Monfrey says. GET SOME: A six-pack of 12-ounce bottles sells for about $8.99 at Whole Foods Market (Greenville Avenue and Arlington stores); Dallas Central Market; Sigel's; Goody Goody; Spirits in Deep Ellum; Majestic in Addison; S&K Beverage in Plano; Mr. G's in Plano; and Hall's Grocery in Colleyville. CommentsE-mail entry: |
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When my husband was in Germany he said one place wouldn't even let him order breakfast without a beer!
Lawry's The Prime Rib is hosting a Flying Dog Beer Dinner on September 19th. The guest speaker will be Mike Monfrey. Executive Chef Matt Melton has planned a great four course meal each paired with a different Flying Dog beer. Contact the restaurant for reservations or the complete menu.