|
August 2008
Recent Posts
Big Tex Awards: Getting fried at the Fair Jennifer Schaertl's 'Crappy Little Kitchens' Why it pays to ask questions at ethnic markets Book signing with a cheese maven this Saturday Local mom dishes on family friendly restaurants Categories
GuideLive.com
Entertainment Blogs |
« The big question:
Restaurants, the economy and you | Main | Checking out the Frisco farmers market » While you ponder Bill Addison's question about dining down, there are two ops tomorrow for free tastings at Sigel's Elite, 3209 N. Fitzhugh at Cole: Sixth-generation distiller George Grant leads a tasting and bottle-signing of Glenfarclas Single Malt Scotch Whisky 17, 21 and 25. In-house wine expert Jasper Russo leads a tasting of pinot noirs that demonstrates the range of New World styles, including top California producers Loring, Patz & Hall and Talley. Both are Wednesday; both are free. Now here's the pain: Both are 5 to 7 p.m. RSVP to Dimitrios Economu here for the single-malt tasting, or to Russo here for the pinot noir tasting. |
|
Spotlight
|
|