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The press release says: "The highlight of the menu at Pescabar will be a Crudo Sense Frontiere (Italian for 'raw bar without borders') featuring several types of oysters, scallops, arctic char, Dungeness crab, salmon, tuna and snapper plus incredible seafood Carpaccio and Pescabar's unique version of Italian sashimi. "The full menu will offer pastas with seafood, baked oysters, clams, mussels, two or three choices of ceviche, risotto, chicken and steak. The pastry chef is also planning an exquisite dessert menu offering numerous Italian specialties." Mr. Lombardi says, "The specialty of the house will be a Piatto al Frutti Di Mare containing crab, oysters, shrimp, ceviche and lobster." Pescabar will serve lunch and dinner seven days a week, with a seafood brunch on Saturdays and Sundays. Pescabar in The West Village, 3699 McKinney Avenue, #106; 214-522-3888. |
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