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5:48 PM Wed, Jul 09, 2008 | Permalink |
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September 2008
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Pay your final respects to Doughmonkey Doughnut report: Oates Donuts, and other thoughts GermanDeli.com retail store to move from Southlake to Colleyville Grill 4 Hundred closes in Bishop Arts Brass plates make raw restaurant seafood safer Fairmont's new Pyramid aims for locavore palates Thailand takes cooking *very* seriously Categories
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Yes, it looks like a muffin. But it has the texture of a cookie - a tall, soft-in-the-center-slightly-crisp-on-the-outside peanut butter cookie filled with a layer of jam. Of course, as with most Ruckman creations, it isn't overly sweet, and it has crunch from halved peanuts scattered through the dough. They're so good. I ate two yesterday before I'd even walked out of the store. (And if you just want plain old peanut butter cookies, she's brought those back by popular demand as well ... for now.) Today's jam was raspberry. Tomorrow's will be homemade strawberry. And next week, Ruckman will stretch the concept by making cashew cookies filled with homemade cherry jelly. I will fight you for those. |
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