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« Need help planning your diet? | Main | Dominion's beef makes m-m-good hamburgers »

Grilling with Steven Raichlen

10:45 AM Tue, Jul 01, 2008 |  | 
Cathy Barber   E-mail   News tips

NF_Grilling5.jpg
Keep it hot, keep it clean, keep it lubricated.
This is advice from grill guru Steven Raichlen on how to grill chicken breasts, of course.
On a recent swing through Dallas, he gave freelance writer Tina Danze (nice apron!) a grilling lesson. What I really want to know is, how do you get those perfect cross-hatch grill marks? Easy: Let the bird (or steak, or whatever) cook long enough to get a nice set of stripes, then flip it, giving it a crisp quarter-turn in the process. Like this. You can see the results in the photo.
Get more on Steven Raichlen here.


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