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September 2008
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Pay your final respects to Doughmonkey Doughnut report: Oates Donuts, and other thoughts GermanDeli.com retail store to move from Southlake to Colleyville Grill 4 Hundred closes in Bishop Arts Brass plates make raw restaurant seafood safer Fairmont's new Pyramid aims for locavore palates Thailand takes cooking *very* seriously Categories
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Here's an opp to stock up on a refreshing summer red. Paul DiCarlo's newsletter explains that Ruinte is charging the label on its Vivante because another Italian winery claims the name. The dry, crisp, lightly fizzy lambrusco normally sells for $10.99. Jimmy's Food Store will have it on sale Saturday for $5.99 a bottle, or six for $30. Paul says he's got 103 six-packs coming, and no, he can't save any for you. Jimmy's is at 4901 Bryan at Fitzhugh. |
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