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Abacus chef-owner Kent Rathbun teams with master cheesemaker Sid Cook from Carr Valley Cheese Co. and Deerfield Ranch Winery owner-winemaker Robert Rex for a Wisconsin cheese and wine dinner at 6:30 p.m. on July 30. Our friends at SideDish got this up a few hours ago, but here's the extra piece you need to know: The price is $125 per person plus tax and gratuity. To make a reservation, e-mail Donna Tanner here or call 469-867-3681. Abacus us at 4511 McKinney. Cook's bringing his Gran Canaria, which won 2004 best of show at the American Cheese Society competition. Aged in olive oil, it's a mix of cow, sheep and goat milks. "Fruity, nutty, sweet, intense and pungent" says the Web site. He'll also have his award-winning cocoa-rubbed Cardona. Other Wisconsin cheeses will also be on the menu. Jump to check it out. Wisconsin Cheese and Wine Dinner
with master cheesemaker Sid Cook
and Robert Rex, owner and winemaker of Deerfield Ranch Winery
PASSED Gruyère, Spinach and Caramelized Onion Tart Deerfield Ranch, Chardonnay, Sonoma Valley 2002 1ST COURSE Deerfield Ranch, Merlot Cuvee, 2004 2ND COURSE Deerfield Ranch, Super T-Rex, North Coast 2002
Deerfield Ranch, Syrah, Ladi's Vineyard 2002
Deerfield Ranch, Zinfandel, Buchignani Garcia Vineyard 2004 |
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