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« Cheese O' The Week: a dash of built-in bubbly | Main | Name that baby Tuscan »

Ag Dept. plans GO TEXAN Restaurant Roundup for autumn

4:10 PM Fri, Jul 11, 2008 |  | 
Joyce Saenz Harris   E-mail   News tips

We can think of quite a few Dallas restaurants we'd like to see represented in the GO TEXAN Restaurant Roundup, a dine-out event being organized for Oct. 1 by the Texas Department of Agriculture.

The meals will focus specifically on Texas foods and wines. Participants who have already lined up include Buffalo Gap's Tom Perini and Frederickburg's Rebecca Rather. A portion of the proceeds will benefit local food banks across Texas.

P.S.: October, by the way, is Texas Wine Month. Also in October, the Food & Fiber Pavilion will be a great place to check out Texas wines and other food products at the State Fair of Texas. Which is only 76 days away!


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