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September 2008
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Pay your final respects to Doughmonkey Doughnut report: Oates Donuts, and other thoughts GermanDeli.com retail store to move from Southlake to Colleyville Grill 4 Hundred closes in Bishop Arts Brass plates make raw restaurant seafood safer Fairmont's new Pyramid aims for locavore palates Thailand takes cooking *very* seriously Categories
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Sam's Club has rolled out a new gallon milk jug in 189 locations, according to a New York Times story. The good news? They're better for the environment and cost consumers less. The bad news? Some buyers have complained that the new design is unwieldy. Have you seen the new jugs in North Texas? What do you think? |
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Comments
Posted by Kim Pierce @ 2:15 PM Mon, Jun 30, 2008
I'm dying to know what people say, too, but the fact that producers are looking at their packaging doesn't surprise me.
Dutch Boy paints just introduced a new "Twist & Pour" container with a screw-top that eliminates flat metal lids and prying them off with a screwdriver. A "duh" innovation that no one's thought of till now.