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September 2008
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Pay your final respects to Doughmonkey Doughnut report: Oates Donuts, and other thoughts GermanDeli.com retail store to move from Southlake to Colleyville Grill 4 Hundred closes in Bishop Arts Brass plates make raw restaurant seafood safer Fairmont's new Pyramid aims for locavore palates Thailand takes cooking *very* seriously Categories
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Then, check out Janice Provost of Parigi and a batch of chefs from around town talking about how they develop their menus based on what's fresh at the Dallas Farmers Market. Looks like some excellent shopping, but it was all happening 'round midnight last night. I'll have to head over on Saturday morning to see if they still have any of those yellow tomatoes. Photo: Stephan Pyles (left) and Dean Fearing, by Randy Eli Grothe |
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Comments
Posted by Lee @ 1:31 PM Fri, Jun 27, 2008
Anyone who shops at the Dallas Farmers Market or who supports the idea of the market in Downtown Dallas should look at http://www.dfmfriends.org/. This is the website for Farmers Market Friends, a support group that presents the coooking classes wth the AWIF, raises funds to supplement the city provided budget, promotes the market and more. The group would be pleased to have your support.