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September 2008
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Pay your final respects to Doughmonkey Doughnut report: Oates Donuts, and other thoughts GermanDeli.com retail store to move from Southlake to Colleyville Grill 4 Hundred closes in Bishop Arts Brass plates make raw restaurant seafood safer Fairmont's new Pyramid aims for locavore palates Thailand takes cooking *very* seriously Categories
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| Wednesdays at York Street: most sublime lunch in Dallas? »
Thank goodness somebody worked this out. In the July issue of Draft magazine, writer Bruce Paton matches beer with that all-American meal, the sandwich. Including, in case you need to know, the peanut butter and jelly sammy. His pick: Sierra Nevada Porter. |
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Comments
Posted by PF @ 9:25 PM Tue, Jun 24, 2008
root beer