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July 2009
Recent Posts
Tom Perini gets his 15 minutes and then some Chef Tim Byres and Bolsa owners to revamp Belmont's Cliff Cafe What if Anthony Bourdain came to Dallas? New reviews: Craft and Vapiano More grocery store holiday bargains Eat the World reopens in a new spot New bakery takes over Doughmonkey space Recent Comments
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« Lombardi's Pesca is out, Pescabar is in |
Main| Wednesdays at York Street: most sublime lunch in Dallas? »
Thank goodness somebody worked this out. In the July issue of Draft magazine, writer Bruce Paton matches beer with that all-American meal, the sandwich. Including, in case you need to know, the peanut butter and jelly sammy. His pick: Sierra Nevada Porter. CommentsE-mail entry: |
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root beer