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Catch Texas winemakers on the National Mall

9:42 AM Tue, Jun 24, 2008 |  | 
Kim Pierce    E-mail  |  News tips

Guy Stout better.jpgA gala dinner tonight in Washington with Gov. Rick Perry and Texas Commissioner of Agriculture Todd Staples kicks off "Texas: A celebration of Music, Food and Wine" on the National Mall. From Wednesday to Sunday and July 2 to July 6, Texas winemakers and Texas Master Sommelier Guy Stout (right) will discuss various aspects of Texas winemaking under the Texas Winemaking Tent.

The tent includes displays about how wine is made, with winemakers each afternoon discussing topics such as "Talking Terrior," "Making Wine for Texas Tastes" and " Winemaking Tradition and Innovation."

From our neighborhood, Caris Turpen with Lightcatcher Winery (Fort Worth) will be there on July 2 and July 4-5, and Justin Wiggins from Kiepersol Estates (Tyler) will be there July 3 and July 6. Stoutman will be on various panels July 3-6.

Among the others included are Fall Creek Vineyards' Susan and Ed Auler and Kim McPherson (McPherson Cellars). Get the full lineup of Lone Star wine folk here. Click to the next page for a detailed schedule.

June 25 12:15 p.m.: "Talking Terrior" with Raymond and Gladys Haak (Haak Winery) and Jason Englert (Grape Creek vineyards)

June 25 1:15 p.m.: "Making Texas Wine for Texas Tastes" with Jim and Karen Johnson (Alamosa Wine Cellars)

June 26 3:15 p.m.: "Becoming a Winemaker" with the Haaks and Englert

June 28 3:15 p.m.: "Winemaking Tradition and Innovation" with Gary and Kathy Gilstrap (Texas Hills Vineyards)

June 29 12:15 p.m.: "Talking Terroir" with the Gilstraps and Englert

June 29
3:15 p.m.: "Couple-run Wineries" with the Gilstraps and the Johnsons

July 2 2:15 p.m.: "Women in the Wine Industry" with Turpen and Susan Auler

July 3 12:15 p.m.: "Talking Terroir" with Stout and McPherson

July 3 2:15 p.m.: "Becoming a Winemaker" with McPherson and Wiggins

July 4 2:15 p.m.: "Making Texas Wines for Texas Tastes" with Ed Auler, Turpen and Stout

July 5
12:15 p.m.: "From Soil to Sommelier" with Stout

July 5 3:15 p.m.: "Winemaking Tradition and Innovation" with McPherson and Turpen

July 6
2:15 p.m.: "Talking Terroir" with Stout and Wiggins



Comments

It is nice to see someone is covering the happenings in the Texas wine & food scene.
Thanks for including me in the article.... Stoutman







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