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May 2008
Recent Posts
Almost last-minute Mother's Day reservations Food prices go up, and restaurants swap in cheaper ingredients Coppell FM 'appreciates' its customers New reviews: Bolla and Daniele Osteria Table Talk: Pesca, Dali and more new restaurants Newsom Vineyards grows Texas grapes where the tumbleweeds blow Green EARTH banana bread at Whole Foods Categories
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Entertainment Blogs |
It's a matter of survival as customers become more frugal and food gets more expensive. Check out details on how restaurants are getting menu makeovers. Then tell us, have you seen it happen at restaurants you love? |
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