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July 2009
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Tom Perini gets his 15 minutes and then some Chef Tim Byres and Bolsa owners to revamp Belmont's Cliff Cafe What if Anthony Bourdain came to Dallas? New reviews: Craft and Vapiano More grocery store holiday bargains Eat the World reopens in a new spot New bakery takes over Doughmonkey space Recent Comments
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Main| Newsom Vineyards grows Texas grapes where the tumbleweeds blow »
The new Whole Foods Market house-baked banana bread uses "green" bananas from EARTH University in Guacimo, Limon, Costa Rica. the private university dedicated to teaching sustainable agriculture to young people in Latin America's tropical regions. To find out more about the school, click here. The bread itself is tasty and moist with walnut pieces scattered on top; 'sells for $3.99 (15 ounces). Very coffee-friendly. WFM is also sells pineapples and mangos from EARTH University. E-mail entry: |
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