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July 2008
Recent Posts
Best in DFW: Who makes your favorite burger? Yo, Jules, bring back the white clam pizza Sharpen your knives at Flavors From Afar Parigi: going local with green water Greg Harrington swells ranks of Texas' master sommeliers - at least temporarily Snack attack -- what's your position on 100-calorie packs? Gina Campisi: "Stark Raving Chef" Patrick Stark gone from Fedora Categories
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The new Whole Foods Market house-baked banana bread uses "green" bananas from EARTH University in Guacimo, Limon, Costa Rica. the private university dedicated to teaching sustainable agriculture to young people in Latin America's tropical regions. To find out more about the school, click here. The bread itself is tasty and moist with walnut pieces scattered on top; 'sells for $3.99 (15 ounces). Very coffee-friendly. WFM is also sells pineapples and mangos from EARTH University. |
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