Newsletter sign-up: 
Get Breaking News on your cellCoppell Farmers Market preview
3:02 PM Fri, May 16, 2008 | Permalink |
E-mail News tips
 |
 |
 
|
|
July 2008
Recent Posts
Renovations at Penne Pomodoro and Royal China McGrady does local TV turn on Princess Diana's birthday Dominion's beef makes m-m-good hamburgers Chipotle says it's stepping up local sourcing Cheese O' The Week: a local fresh goat perfect for summer Categories
dallasnews.com
Entertainment Blogs |
Good weather expected for this Saturday's market. Marilyn Horton, who heads up the market this year, reports that lettuce and spinach are over, but there will still be greens, including chard, collards and kale. The season's earliest peaches may be available Saturday, along with tart green plums and perhaps some blackberries. She says you'll definitely find broccoli, yellow and zucchini squash, new potatoes, sweet potaoes, tomatoes, green beans, cucumbers, onions and strawberries. For a more detailed description of vendors and their wares (pastured meats, Gulf seafood, bread, coffee, pecans, etc.) click here. The Coppell Farmers Market is at 455 W. Bethel Road between Freeport Parkway and Denton Tap Road. It goes from 8 a.m. to sellout. |
 | |
|
Spotlight
|
|