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July 2008
Recent Posts
Best in DFW: Who makes your favorite burger? Yo, Jules, bring back the white clam pizza Sharpen your knives at Flavors From Afar Parigi: going local with green water Greg Harrington swells ranks of Texas' master sommeliers - at least temporarily Snack attack -- what's your position on 100-calorie packs? Gina Campisi: "Stark Raving Chef" Patrick Stark gone from Fedora Categories
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If you haven't been recently, go check it out. We hardly recognized it (in a good way) after a hip makeover of lime green and soft blue paint, leather banquettes and even upgraded flatware. And good news travels fast it seems, the place was packed the last two times we've been in. Guess that's one reason why chef/co-owner Nicolas Pavageaux hinted to me that a second Dallas-area location is in the works. We'll keep you posted. Kozy Kitchen, 4433 McKinney Ave., 214-219-5044 Photo by Courtney Perry: Kozy's Nicolas Pavageaux |
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