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September 2008
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Pay your final respects to Doughmonkey Doughnut report: Oates Donuts, and other thoughts GermanDeli.com retail store to move from Southlake to Colleyville Grill 4 Hundred closes in Bishop Arts Brass plates make raw restaurant seafood safer Fairmont's new Pyramid aims for locavore palates Thailand takes cooking *very* seriously Categories
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Under the guidance of the Gottliches (executive chef Scott and sommelier Gina), Bijoux has become one of Dallas' best-reviewed fine-dining restaurants, with Bon Appetit naming it among the 10 hottest new restaurants in America for 2006. |
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Comments
Posted by David @ 6:41 PM Fri, May 09, 2008
Best steakhouse = Del Friscos
As good a steak as any hi end joint.
The main bar rocks and the Cigar Bar has outstanding live entertainment. Overall great vibe with a very lively crowd.
Never had anything even close to being disappointing there.
Posted by Sharon May @ 11:02 AM Mon, May 12, 2008
III Forks has the best steaks and best private room accommodations in Dallas!