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« Abacus re-opens with new decor, revamped menu | Main | A new angle on John Tesar »

The right wines for shrimp and grits

2:59 PM Wed, Apr 30, 2008 |  | 
Cathy Barber   E-mail   News tips

NF_ShrimpGritsCov1.jpg
Bacon. Shrimp. Grits. Yum.
This month the wine panel paired wines with a doozy of a shrimp and grits dish. Even if you don't drink wine, you will like the food.
The best pairing of the lot was the 2006 Kendall-Jackson Vintner's Reserve Pinot Noir, easy to find and priced at about $20.
Get the recipes and other wine suggestions here.

Photo by Evans Caglage


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