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July 2008
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Tonight, I cooked up some Texas spinach from John Lucido in Shed No. 1 at the Dallas Farmers Market. It was big, meaty, robust spinach, which I sauteed in a little Texas olive oil. Then I sprinkled on a little Spiceburst Gourmet Spices "cracked Malabar saltburst" from Austin, which contain sea sal, Malabar pepper and sumac (which has a lemony quality). What a terrific combination. Tomorrow, I'll use the spinach leftovers in an omelet for breakfast. I know all this sounds really gourmet, but I'm the kind of person who takes home toast points from Charlie Palmer at The Joule. I mean, budget dining is relative. |
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Comments
Posted by Margie @ 9:24 AM Tue, Apr 29, 2008
OK. You're making me want to go to the farmer's market.
Posted by trish @ 2:43 PM Wed, May 07, 2008
You can purchase the Spiceburst cracked malabar salt at Central Market in Dallas.