EATS

On Thursday, April 17, bourbon lovers have a chance to indulge at The Palm's Bourbon Dinner. Each course will feature dishes using bourbon as an ingredient, paired with Knob Creek bourbons for tasting. Plus, the Knob Creek "Whiskey Professors" will be there to entertain and educate diners.

The bourbon dinner starts at 7 p.m., and the cost is $125 per person plus tax and gratuity. The Palm is located in the West End of downtown Dallas, at 701 Ross Ave. Call 214-698-0470 for reservations.

For the menu, go to the jump:

KNOB CREEK MENU

Reception

Grilled Lollipop Lamb Chops with Mint-Infused Tomato Jam

Bourbon Marinated Lobster Skewers

Surf-and-Turf Sliders with Chipotle Bourbon Ketchup

Nova Scotia Lobster Stuffed Mushroom Caps

Amuse Bouche

Lobster Shooter: Nova Scotia Lobster Meat in a Bourbon-Infused Tomato Gazpacho

First Course

Ahi Tuna Carpaccio with Micro Greens, Toasted Spiced Pecans, Red Tobiko and a Basil Hayden in Brown Sugar Reduction

Second Course

Maple Knob Creek Glazed Prosciutto Wrapped Georges Bank Sea Scallops with Zucchini Noodle Salad, Fresh Tomato Coulis

Third Course (choice of):

Cedar Plank Roasted Atlantic Salmon Fillet with Spring Peas Risotto, Peach Bourbon BBQ Sauce

Filet Mignon Au Poivre Topped with Crabmeat, Chanterelle Mushroom Ragout, Tri-colored Peppercorn and Bourbon Sauce with Booker's flambe

Grilled Center Cut Pork Chop (20 ounce), with Roasted Brussels Sprouts with Smoked Bacon, Booker's Creole Mustard Sauce

Family Style Sides

Creamed Spinach

Half and Half (Cottage Fries and Onion Rings)

Dessert

Mint Chocolate Chip Ice Cream, Served with Bakers

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Savoring the Best of Dining, Drinking and Shopping

Bourbon dinner at The Palm on Thursday

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