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July 2008
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Louis Fabrice Latour, the 7th-generation winemaker of Maison Louis Latour in Burgundy, will be the special guest at a wine dinner hosted by Hotel St Germain on Monday, April 7. Mr. Latour will work with executive chef Chad Martin to create a five-course meal paired with the wines of Maison Louis Latour: Latour Simonet Ferre, Latour Chablis 2005, Latour Chassagne Montrachet 2005, Latour Santenay Rouge 2004, Latour Gevrey Chambertin 2005 and Chateau Corton Grancey Grand Cru 1996 The Latour wine dinner is $125 per person. Call Hotel St. Germain at 214-871-2516 for reservations. |
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