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Texas wine event set for The Contemporary

1:57 PM Mon, Mar 24, 2008 | Permalink |
Joyce Saenz Harris

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The Texas Department of Agriculture and the Wine & Food Foundation of
Texas are presenting "Set A Course For Texas Wines," spotlighting the best of Texas wines, foods and chefs, on Monday, March 31 at The Contemporary, 2801 Swiss Ave.

From 2 to 5 p.m. it's a private tasting event that's open only to the trade. However, the public may attend from 6 to 9 p.m. Chef Richard Chamberlain, owner of Chamberlain's Steak and Chop House, and Jermaine Brown, executive sous chef at Abacus, will demonstrate cooking with Texas meats and seafood.

Tickets are $40, and proceeds benefit the Wine & Food Foundation of Texas. Call 512-327-7555 or see the Wine & Food Foundation's website for reservations.

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Texas wine event set for The Contemporary

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