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Get Breaking News on your cellNew Lambert's in FW looks fun
3:37 PM Mon, Mar 24, 2008 | Permalink |
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Check out the menu at the new Lambert's in Fort Worth, which opened late last week. This is the most recent venture from Louis Lambert and Grady Spears, who have a long professional history but most recently teamed on Dutch's Hamburgers last year. This is the second location of Lambert's, the first is in Austin, though Spears wasn't involved with the Austin branch. Lotsa good-lookin' meat dishes on this menu (brown sugar crusted rib eye ... hmm). The "achotie" seared chickpeas look novel, though, unless this is esoterica of which I'm unaware, I think that should be spelled "achiote," right? And I'm hoping the whiskey in the subtitle next to steak and seafood means the restaurant will have a robust bourbon selection. For more on the restaurant, read Amy Culbertson's well-written piece from the Star-Telegram last week.
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Comments
Posted by Sarah @ 4:28 PM Mon, Mar 24, 2008
It does look good, but what jumped out at me were all the misspellings!
Posted by Cop E. Edutter @ 5:19 PM Mon, Mar 24, 2008
"Plumb" = "Plum"?
"Green Chili Queso" = "Green Chile Queso"?
"Tostidos" = "Tostadas"?
"Scampied Shrimp" = Redundant?
"Charcutrie" = "Charcuterie"?
"Roumalade" = "Remoulade"?
"Champaign" = "Champagne"?
"Avacado" = "Avocado"?
"Harcot verts" = "Haricots verts"?
"Beure blanc" = "Beurre blanc"?
"Cucumer" = "Cucumber"?
"Sauted spinach" = "Sauteed spinach"?
"French rried potatoes" = "French fried potatoes"?
Posted by Bill Addison @ 5:24 PM Mon, Mar 24, 2008
Dang. Y'all are harsh. Hopefully a spell-checked menu will be posted on that site with due haste ...