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12:00 PM Fri, Mar 21, 2008 | Permalink |
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August 2008
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Speaking of remodels (as we were yeseterday), Abacus will go dark at the end of the month - presumably starting April 1 - and reopen all spruced up sometime in April. Between now and then, the entire Iron Chef America menu that brothers Kent and Kevin Rathbun (Rathbun's Restaurant, Atlanta) created with the mystery ingredient elk to defeat Bobby Flay on the popular TV cooking show will be available as a five-course tasting or a la carte. See highlights of the competition here. |
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Comments
Posted by Clay @ 12:14 PM Fri, Mar 21, 2008
Went to Jasper's last night and the same Elk menu is available there as well.
Posted by katey @ 7:58 PM Sun, Mar 23, 2008
Any word on what the elk menu consists of, and the pricing? It's not on their websites... sigh
Posted by rob @ 5:58 AM Mon, Mar 24, 2008
All for $18:
Elk Carpaccio
Elk Meatballs
Fajita Elk Loin
Elk Striploin
Elk Sausage in Corn Baskets