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Get Breaking News on your cellMozzco's Hoja Santa cheese a finalist
5:53 PM Mon, Mar 10, 2008 | Permalink
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July 2008
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March 10, 2008Comes word from Dallas cheese maven Paula Lambert that her Mozzarella Company's Hoja Santa Goat Cheese (a fresh goat cheese wrapped in aromatic leaves) is a finalist in the Third Annual Gallo Family Vineyards Gold Medal Awards. Winners will be announced in April in New York City. Check online to see where Paula's products are sold, or go straight to the source at the Mozzarella Company, 2944 Elm St. in Deep Ellum.  Comments (1) Leave comment
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|  E-mail entryThe entry "Mozzco's Hoja Santa cheese a finalist" is tagged: goat cheese , Mozzco , Paula Lambert Martha Stewart's new blog from her Everyday Food magazine is out to help us decide what to cook for dinner tonight. Pastas, comfort foods, good old chicken dishes and more -- these all are recipes pulled from the pages of the magazine and chosen by the editors. The blog also has interactive features in case you have questions, comments, or recipes to share.
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| E-mail entryThe entry "Martha's 'Everyday Food' has new dinner blog" is tagged: blog , Food , Martha Stewart Apparently Dinner Impossible chef and TV celeb Robert Irvine is indeed an exaggerater. So he admits. But perhaps not quite so big a one as had been previously reported. Or so he claims: NEW YORK (AP) -- In a March 3 story about celebrity chef Robert Irvine, The Associated Press, relying on a statement from the Food Network, reported erroneously that Irvine said he exaggerated details of his time cooking at the White House. Irvine says he did exaggerate details regarding his work for Britain's Royal Family, but not his White House service, according to the Food Network. Maybe he should change the name of his show to Candor: Impossible. Comments (0) Leave comment
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| E-mail entryThe entry "More about chef Robert Irvine" is tagged: Food Network , Robert Irvine |
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