|
September 2008
Recent Posts
Pay your final respects to Doughmonkey Doughnut report: Oates Donuts, and other thoughts GermanDeli.com retail store to move from Southlake to Colleyville Grill 4 Hundred closes in Bishop Arts Brass plates make raw restaurant seafood safer Fairmont's new Pyramid aims for locavore palates Thailand takes cooking *very* seriously Categories
GuideLive.com
Entertainment Blogs |
'Turns out that Spiceman's e-mail didn't mean the Texas Olive Ranch's oil would be at his FM 1410 storefront by the opening of the business day on Friday. He meant that it arrives today. Sometime. From South Texas. Then he has to figure out how to get the 55-gallon drum off olive-grower Jim Henry's truck and set it up with a working pump. Only then will the oil will be ready for prime time. What's a fan to do? You could just wait until tomorrow to go by the store. Or you could call first to be sure it's there before you make a special trip. The store is at 1410 Fitzhugh near Bryan (and Jimmy's Food Store). The phone is 214-828-0322. |
|
Spotlight
|
|