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August 2008
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Mansion's Chef's Room takes a Stoney's returns to wine-bargain roots Starbucks offers $2 after 2 p.m. deal Anyone taste Boston Market cupcakes yet? Time for Flying Saucer's annual Elvis glass Man calls 911 over a Subway sandwich Second Floor joins Restaurant Week Blaine Staniford says Grace in Fort Worth Join the crowd: Yet another food store on Coit Road - Bring your own bag Categories
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Keeping things relative, Rehoboth Ranch patriarch Robert Hutchins of local pastured meats fame notes in his newsletter that his cousin and her family will be selling wild Alaskan salmon caught at Larsen Bay, Kodiak, at the Coppell Farmers Market when it opens in April. Their catch includes whole Coho fillets (most around 1 1/2 pounds) and Sockeye half-fillets (most in 1/2 to 1 pound packages). All $10.99 a pound. If a few more bits of licensing fall into place, they may be taking orders before then. I'll keep you posted. Contact info: Kathy Johnston at 972-849-1900 or samssalmon@yahoo.com. |
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Comments
Posted by Roger @ 7:53 PM Wed, Feb 27, 2008
Nothing like keepin' it local down at the farmers market.
Posted by Kim Pierce @ 1:40 PM Thu, Feb 28, 2008
So the licensing is all worked out, and now Kathy will take orders by e-mail or phone for a March 29 drop-off at the market.