EATS

From noon to 3 p.m. on Sundays, you can take your aching head to Kitchen 1924 in Lakewood and get a fix for what ails you.

According to its publicist:

Owner Shawn Horne wants to help Dallasites nurse their hangovers with the restaurant’s famed Bloody Mary bar and $10 all you can eat buffet, unless, as Shawn says, “you eat like a killer whale…then no buffet for you!” Guests will receive a free pair of sunglasses to provide shade from the glaring daylight and table centerpieces made with Excedrin, Tums and Pepto Bismol.

The menu includes:

Bacon Corn Bread
Beef Cheek Hash
Farmers Market Quiche
Farmers Market Omelet
Fricken’ (Fried Chicken)
Gouda Scrambled Eggs
Kitchen 1924 Homemade Sausage
Tenderloin Sloppy Joes
Tilapia with Curry Mashers

Kitchen 1924 is located at 1924 Abrams Rd. in the Lakewood Shopping Center. Call 214-821-1924 for more information.

...at the Stoneleigh Hotel on Monday, March 3. The online reservation system OpenTable.com is already taking reservations for Tuesday, March 4, and later.

Do check out OpenTable if you haven't already. Lots of other Dallas restaurants, both new and established, are on their list. You can also reserve tables at restaurants in other cities, which is very handy if you travel a lot or if you're planning a vacation.

PS: And be sure to read about Bolla chef David Bull in Sunday's GuideLive section.

Jason Maddy, an Austinite who worked with David Bull at the Driskill Hotel there, has joined the Mansion Restaurant at the Mansion on Turtle Creek as its chef de cuisine. We wondered who would take this position a few weeks back when it was announced that Timothy Byrnes would leave the Mansion to become Stephan Pyle’s executive chef. The press release mentions that before the Driskill, Maddy worked with David Bouley in New York. A great chef, Bouley.

Maddy also appeared with David Bull on Iron Chef in 2006. And speaking of David Bull, there’s a link to his dinner menu (or part of it, anyway) for the new Bolla opening soon in the renovated Stoneleigh Hotel. Scroll down to the second page and check it out. Mmm, crudo ...

Photo of Jason Maddy (right) and David Bull courtesy of the Austin American-Statesman. Photo by Matt Rourke.

When I was out in Napa Valley, I went to a tasting at Spring Mountain Vineyard (left) for the whole Spring Mountain District appellation.

While there, I found out that the vertical tasting of the winery's big, voluptuous Elivette Bordeaux blend has been rescheduled at The Rosewood Mansion Restaurant. Mark May 3 at 7 p.m. on your calendars.

Spring Mountain winemaker Jac Cole and Mansion sommelier Michael Flynn will lead the tasting with a five-course menu developed by executive chef John Tesar. There's also a price break this time around: It's $175 a person plus tax and gratuity. Call 214-443-4747 for reservations.

BTW, does that winery facade look familiar?