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August 2008

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Parigi adds Spanish chef to kitchen

4:14 PM Wed, Jan 30, 2008 | Permalink |
Cathy Barber

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For years, Parigi on Oak Lawn Avenue has been a chic spot for French- and Italian-inspired New American fare. Now you can add Spain to the restaurant’s culinary influences. Chef Mariano Fernandez, a native of Valencia, Spain, has left Café Madrid to join Parigi’s kitchen.
Chef-owner Janice Provost sees the addition as a natural complement to the restaurant leanings. “Spanish, French and Italian have a common Mediterranean thread, and Mariano will bring his Valencian flair to the restaurant."
Besides Spanish-influenced additions to the menu, look for a giant paella party on the restaurant’s chi-chi patio this March.
Tina Danze

Photo of chef Mariano Fernandez by Randy Eli Grothe

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Parigi adds Spanish chef to kitchen

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