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« Year in Review 2007: Restaurants | Main | Try some champagne »

The Saveur 100

9:30 AM Thu, Dec 27, 2007 |  | 
Cathy Barber   E-mail   News tips

Chopped liver. Tomato aspic. Roasted duck. GooGoo Clusters. Turmeric. What do they have in common? They all made the Saveur 100, the annual list of things that caught the fancy of the magazine's staff. Read the whole Saveur 100 here, or grab the January issue.


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